Servings: 10 (1/4-cup servings)
1 1/2 cups brown rice flour
1/2 cup potato starch
1/4 cup white rice flour
1/4 cup tapioca flour
1 tsp xanthan gum (optional // not necessary)
Blend together and store in a secure container in a dry place
In general, use in place of all-purpose or whole wheat flour in a 1:1 ratio.