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DIY Gluten Free Flour Blend

by | Apr 19, 2020

Servings: 10 (1/4-cup servings)

Ingredients:

1 1/2 cups brown rice flour

1/2 cup potato starch

1/4 cup white rice flour

1/4 cup tapioca flour

1 tsp xanthan gum (optional // not necessary)

Instructions

  • Blend together and store in a secure container in a dry place

In general, use in place of all-purpose or whole wheat flour in a 1:1 ratio.

Minimalist Baker Recipe

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