This Mediterranean Quinoa Salad by Choosing Chia is loaded with fluffy quinoa, fresh chopped vegetables, and a lemon oregano dressing! It’s a light and simple salad with healthy ingredients.
Wellness Blog | Recipes
The only gluten-free banana bread recipe you’ll ever need. 1 bowl, simple ingredients, so moist, hearty, and delicious.
There is so much crunch and texture in each square of these honey nut trail mix bars by Jessie May—and a little chocolate never made anything worse.
This healthy, vegetarian Thai green curry by Cookie & Kate features fresh asparagus, carrots, and spinach! It’s full of flavor and simple enough for weeknight dinners.
Carrots and fennel become deeply sweet when they’re roasted. The tart sweetness of the dressing compliments them perfectly, and it’s all offset by the nutty, earthy taste of quinoa and the bitter bite of arugula.
This simple brussels sprouts and root vegetable hash is filling and perfect for breakfast or dinner! Just omit the egg for a vegan/vegetarian-friendly version! Gluten, grain, and dairy-free.
Roasting fruit brings out their natural juices and sweetness. This simple version has only four ingredients and can be served with ice cream, oatmeal, yogurt, pancakes, etc.
The gluten-free, grain-free, vegan recipe is so delicious, freezes well, and only requires 3 ingredients!
This delicious and easy skillet granola by Wife, Mama, Foodie takes just a few minutes to toast in a skillet before it’s ready to eat! Gluten, dairy, and refined sugar-free.
This recipe by Brown Sugar & Vanilla is easy and based on the Mediterranean diet philosophy. You use only one pan and one pot to prepare it!